2 egg whites
7 ounces almond paste
3/4 cup sugar
1/2 cup powdered sugar
1 cup ground almonds
1/2 teaspoon vanilla
1/4 cup pine nuts
Preheat oven to 350*
In a food processor or mixer, egg whites and almond paste. If paste is hard, pre-soften in microwave. Once batter starts to form, slowly add remaining ingredients (except pine nuts) and continue mixing until dough is sticky. Drop by teaspoonfuls onto a lightly greased foil on cookie sheet or grease parchment paper. Press a few pine nuts onto the top of each cookie. Bake 15 - 20 minutes. Remove from oven and let cool completely on the cookie sheet.
Makes 30 cookies,
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