Buttermilk Pound Cake

2 1/2 cups Sugar 

1/2 cup shortening

1/2 butter

4 eggs

1 tsp vanilla ext

1/2 tsp lemon ext

3 cups flour

1/2 tsp baking powder

1 cup buttermilk

In a mixing bowl cream sugar, shortening and butter til fluffy. Add eggs one at a  time. Stir in van and lemon extract. Mix together flour, baking soda and add to creamed mixture alternately with the buttermilk, beating well after each. Pour into greased and floured 10" tube pan. Bake...Cool 10 mins in pan and completely out of the pan. 

Bake 325* for 1 1/4 hours until a toothpick comes out clean and dry.