Gingerbread House & Cookies

 2 cups honey

5 cups sugar

3/4 cup butter

1 cup lemon juice

3eggs

3 egg yolks

5lbs flour

1 cup baking powder

1 tablespoon of ginger cinnamon cloves 

1 teaspoon of nutmeg and salt

In a large pot, mix honey, sugar and butter. Stir over medium heat until butter melts, take off the heat. Add lemon, eggs, yolks then flour, baking powder spices, salt until dough is mixed, but still lumpy.

Knead with floured hands on a floured surface until it forms a smooth ball. Cover and build the foundation. 

Cut 4 pieces of cardboard, 7x10 (2 for the side walls, 2 for the roof) and 2 pieces 7x11 for the ends. Mark off 7" on each 11" end panel for shaping the Gabel. Place on a foundation. Roll out dough so its 1/2" thick. 

Chimmney  6 pieces( they bread easy)  of 1"x2"-1x1-1/2 

This makes one house and 24 cookies. Bake at 350* for 30 to 35 mins or brown. Cookies get baked for 20-25 minutes.