Pasta Fazoli

1 gallon of water

3/4 lbs of pea navy beans

1/2 cup sauce

3 stalks celery

4 cloves garlic

oregano 

little olive oil

1/2lb spaghetti

Cover bottom of pot with beans add the ingredients with the water and boil slowly until the beans are soft. Once the beans are done to your liking add the spaghetti broken up into the soup and stir. It will thicken the longer you cook.