BRAISED CABBAGE 🥬

RECIPE (2-3servings, 20min prep time):
-1 pointed cabbage or Napa cabbage
Cut into quarters and fry each side in a little oil until charred.
Braising liquid:
-1/2 cup (125ml) orange juice
-1/3 cup (80ml) water
-1 Tbsp maple syrup
-salt to taste
-1 Tsp each ground cumin, ground coriander and paprika
-optionally: chili flakes
-salt to taste
Add it to the pan and let it cook for about 10mins until the broth is gone.
Tahini sauce:
-4 Tbsp tahini
-1 Tbsp maple syrup
-1 Tbsp lemon juice
-1 Tsp sriracha
-salt to taste
-water to thin
Mix I and serve over the cabbage